ブランドストーリー
About Us
Our skilled chefs meticulously prepare each tonkatsu dish to perfection, using airy, light, and crispy panko (bread crumbs) imported from Saitama Prefecture of Japan for that delightful texture. Whether you’re indulging in our tonkatsu or exploring our diverse menu of signature dishes like the A4/A5 Miyazaki gyukatsu, black curry ramen, sandos, or a simple take-out bento, expect a culinary journey celebrating the rich and complex flavours of Japanese cuisine.
A Range of Signature Dishes
In addition to our renowned Tonkatsu, Tonkatsu ENbiton offers a range of other signature dishes such as the A4/A5 Miyazaki Gyukatsu, served with teppan grill, black curry, and ramen, an exquisite delicacy that embodies the rich and complex flavours of Japanese cuisine.
Come and experience the warmth and beauty of Tonkatsu ENbiton, and savour the exceptional taste of our cuisine.
What is 特別 special about Hokkaido Pork?
Tender & Juicy Hokkaido Shirakaba Pork Shirakaba Pork is named after the Shirakaba Tree (white birch) that is said to relieve stress.
The pigs are raised in Hokkaido, where the cold temperatures are ideal for their sensitivity to warmer climates. This setting is crucial for producing stress-free, safe, and healthy pork.
Taste
Rich in flavour, natural umami, sweet & juicy
High Nutritional Value
Rich in vitamins B1, B2, B6, and iron
